How to cook different lamb cuts

Buying a half or whole lamb is always better value for money than buying individual cuts. While there is an initial cost layout, it pays off in the long run. Our whole or half […]

How to cook different beef cuts

We offer a variety of beef cuts. While most people are knowledgeable on how to cook with mince, stew and steak, there are a variety of cheaper cuts that hold loads of flavor and […]

Liver and onions with sage

Offal or organ meat has had a bad wrap but it is in fact one of the high density protein foods that our bodies can use with joy for muscle repair, weight loss and […]

Doubly good for you bolognaise

This recipe for good old spaghetti bolognaise is full of traditional flavours, healthy beef broth and needs the best quality beef and pork mince you can find to give that lip smacking after glow!

1kg […]

Paleo Hamburgers – and then some!

A delicious filling low carb supper that makes your tastebuds dance. This quantity is for our family of 6. You can either halve it or keep half of the burger mixture for small meatballs […]

Sticky satisfying beef stew

This stew is good for any beef or lamb stew cuts. We used beef shin, but will be equally good for cubed meat, lamb neck or knuckles or brisket.

2kg beef shin, bone in
4 sweet […]

New pork on the way in

We are excited to announce that we have found a new pig farmer who farms to our ethical standards.

The pigs are raised outside Stanford and are an Iberian Red breed. They are fed on […]